Cheese Biscuits
1 Cup Flour
3 Tsp Baking-Powder
1 Tbsp Butter or Butter Substitute
1/2 Cup Milk
1/4 Tsp Salt
1/2 Cup Grated Cheese
➔Sift flour, measure, and sift with baking-powder and salt.
Work in butter or butter substitute and cheese with 2 spatulas or tips of fingers. Add milk.
Mix quickly and lightly. Drop by teaspoonfuls on well-oiled baking sheet.
Bake in hot oven (450°F) 12 minutes. 8 Servings.
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